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As a whole, the proposed education and training program will target all stakeholders across the food-packaging supply chain and the education system supporting it (e.g., universities or colleges with special programs in food engineering/food science, material/polymer science, plastic engineering, physical-chemistry…). The program focuses on four major issues concerning innovation on food packaging: food safety, food preservation, packaging design and packaging sustainability. For all these questions, innovation will be encouraged through optimal packaging design, resource use and waste management. Despite they are not the main targets, the current project will impact connected domains where interactions between packaging/materials and the content in contact are of the same importance. Education program and actions related to these four issues will concern the development of a supervised “Food Packaging Web Portal”, which will include:
Christophe Cotillon & Antoine Kieffer (Actia) Olivier Vitrac (INRA, computer facilities, administrator) Actia (France) ![]() 7 full partners representing 5 different European Countries: Croatia (university of Zagreb), France (Actia [LNE], AgroParisTech, AgroSupDijon), Germany (Technical university of Munich), Portugal (Catholic university of Portugal) and Spain (Spanish national research council).
![]() 2017-1-FR01-KA202-037441 |
Access directly to the content of Fitness lectures with this link. Note that the work is still on progress.