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Who we are. Our goals.

Olivier Vitrac | senior scientist at INRAE || Food Eng, MS, PhD, Habilitation in Chemical Engineering

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1. We belong to two organizations

At the University of Paris-Saclay, we take the benefit of a unique environment to create the next generation of mathematical and physical models enabling to zoom in on molecular details while being able to assess entire supply chain. We created a group “Modeling and Computational Engineering” (MODIC) devoted on multiscale modeling (hierarchical and concurrent) in food and food packaging. Both structures are competent organizations for the European Food Safety Authority on food contact materials.

With the help of LNE, we support the evolution of the French and European regulation on food contact materials.

2. Food grade recycled materials is one of our top priorities

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CONTEXT. Environmental policies (e.g., the European Single-Use Plastics Directive (EU) No 2019/904, the French Anti-Waste Law No 2020-105) are pushing for the phasing out of single-use plastics. Recycling is growing, but it poses a systemic safety concern for all stabilized and packaged foods to extend their shelf life. There is currently no harmonized policy to develop the circular economy between member states and set safeguards for all groups of materials. However, all materials (cellulosic, plastics, elastomers) recycled or not and intended to be in contact with food must comply with the general safety principles set out in the European Framework Regulation (EU) No 1935/2004. Risk assessment, risk management, and traceability are core principles that sufficient scientific evidence and methodologies must support. The circular economy dramatically complexifies the chain values: imported recycled materials, blending, materials with/without function barriers, variable levels of decontamination, and decontamination processes. It introduces emerging risks due to incidental contamination with the content, other materials, and the aging of materials during use, collection, recycling, and process.

Our R&D activities and dissemination (education, guidance, computer codes) are organized according to three axes.

AXIS 1
Food-grade recyclates
AXIS 2
Aging of recycled, reused, reemployed materials
AXIS 3
Engineering and integration of the couple product-packaging
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projects: ABA trays, FoodSafeBioPack, PackSafe, FoodGradeRecycled Materialsprojects: Polysafe, BuddyPackprojects: FitNESS

3. Some materials

3.1 Short presentation (30 slides)

This presentation in pdf and pptx (large file).

3.2 Selection of recent publications and tools (not exhaustive)

 TopicOpen accessEditor version
image-20220527212347108Extended free-volume theory of diffusion in polymers (article, 2019)-soft matter
image-20220527213701989Cross-contamination without contact (article, 2019)openMolecules
Food packaging ecodesign (article 2019)openFrontiers Chem
Multiscale modeling: in-silico prediction of properties (article, 2022)openFrontiers Chem
image-20220527212615724Multiscale modeling: coupling flow and reactions (article, 2021)-Phys Fluids
image-20220527212717148Multiscale modeling: Langevin Dynamics (article, 2020)openSN Appl Sci
image-20220527212806382Risk Assessment of migration (book, 2019)html (printable)Elsevier
image-20220527212834088Life-long training platform (open-source)html (printable)3 months of lecture
image-20220527212903298SafeFoodPackaging, FMECAengine 1D and 3D portal (open-source)htmlaccount: demouser
pass:inramig

 

3.3 Overview of current work and projects

The staff and students prepared several posters for the renewal of UMT SafeMat. They are available here.

 


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