All lectures and interactive contents are provided "AS IS". The content (85 lectures from Common to Specialized Modules) is under development and may contain inconsistencies and inaccuracies. It will be updated regularly.
Lectures related to multiple food packaging topics including packaging innovations, social impact, food science and more. The content is in free access, no login or email required, is open source and along with the lectures, you have different resources such as guidelines, quizzes, case studies, webinars and more.
You can find content on food packaging from thirteen contributors including European Universities and institutions.
|University of Zagreb PBF||Aarhus University||
||UCP||Food Packaging Forum||CSIC-IATA|
To be aware of our latest updates, you can consult our project website or our social networks:LinkedIn, Twitter and Youtube.