FITNESS 2

Steward OUADI , Olivier VITRAC

contacts steward.ouadi@agroparistech.fr, olivier.vitrac@agroparistech.fr

University of Paris-Saclay, INRAE, AgroParisTech, UMR 0782 SayFood, Massy, France

EU Erasmus+ Programme (contracts 2017-1-FR01-KA202-037441, 2022-FR01-KA220-HED-000023509)

Monday, November 27, 2023

Content

Enhancing Outcomes through Education, Continuous Training, and International Collaboration

FITNESS 1.0: ERASMUS+ Programme ref. 2017-1-FR01-KA202-037441 (7 partners)

FITNESS 2.0: ERASMUS+ Programme ref. 2022-FR01-KA220-HED-000023509 (13 partners)

FitNESS stands for Food packaging open courseware for higher education and staff of companies

A collaborative platform

A non-centralized architecture

Transitional platform URL

The Content of FITNESS

FitNESS Pillars

  • A ✅ validated content (quality, rigor, and openness) covering all essential aspects of food packaging for two levels (novice and advanced);

  • An 🔓 open-source distribution format, which can be read on any terminal and even as a PowerPoint replacement product for teaching classrooms. All interactive and non-interactive WEB documents are supported and can be run with or without a server.

  • A 🔍search engine adapted to blended-learning education.

Main features

It is not PowerPoint, Word, there is no central server, you can download and run it on your PC as us. Use this link to download the entire platform.

What can I learn? Almost anything on food packaging…

1964 1974 1974 2021 2022

What can I learn? Almost anything on food packaging…

What can I learn? Almost anything on food packaging…

  • Their 🏭 production, 🚮 collection and ♻️ recycling is also impacting the 🌱environment.

  • They are essential to the 🧃preservation of food, ⛑️food safety and 🥡 food convenience.

  • Coercive ⚖️ laws : 🚫Single Use Plastics Directive (EU) 2019/904/EC, ⛔ French anti-waste law N°2002-105...

  • None of the proposed lecture contains the 🔢 solution, but the platform FITNess provides the only 💡 sensible answer to this 🚩complex issue.

It is necessary to educate oneself, to complete one's education on these complex issues and to mobilize scattered and interdisciplinary knowledge.

What can I learn? Almost anything on food packaging…

As most of the contributors are also scientists and researchers, last results from research are presented as well as more standard concepts.

no functional barrier with functional barrier

Examples

go to the lecture

| EXAMPLE | go to the Syllabus entry Panarama of food packaging

go to the lecture go to the lecture

| EXAMPLE | Test it yourself: common>S1>U1.1>part1 (Panorama of Food Packaging)

go to the video page go to the video page

| EXAMPLE | Watch the available videos (Panorama of Food Packaging)

FITNESS 2.0: an AI-powered platform

FitNESS 2 new features

  • Multiple mirrors: FITNESS 1 (AgroParisTech), FITNESS 1 (Zagreb University), FITNESS 2 (AgroParisTech, work in progress). Others in discussion: Agro Dijon Institute, Michigan State University

  • Non linear training / learning: slides are based on your preferences and answers e.g : example 1, example 2, example 3

  • an AI will guide you to adapt the future content to your knowledge

  • User authentication based on unique key, possibility to recover a previous state

  • Possibility to set up standard tests (no server side) for professionals and students

  • New interactive case studies, including simulation

  • Still open source using GitHub, cloneable, free, no central server, no tracking

A major release is expected every 6 months.

The New Viewer who Knows You

Content contributors

alphabetic order, contributors from 13 European Institutions

Development team

  • Engineering and design: Olivier Vitrac, PhD., Habilitation, senior scientist INRAE

  • Javascript, HTML5: Steward Ouadi, software engineer AgroParisTech

We are scientists, visit us , watch our last talks

Development team

  • We are part of the modeling and computational engineering group of the Research Unit 0782 SayFood (University of Paris-Saclay, AgroParisTech, INRAE)

We are scientists, visit us, watch our last talks