FitNESS stands for Food packaging open courseware for higher education and staff of companies

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All lectures and interactive contents are provided "AS IS". The content (85 lectures from Common to Specialized Modules) is under development and may contain inconsistencies and inaccuracies. It will be updated regularly.

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On the platform, you will find...

Lectures related to multiple food packaging topics including packaging innovations, social impact, food science and more. The content is in free access, no login or email required, is open source and along with the lectures, you have different resources such as guidelines, quizzes, case studies, webinars and more.

The lectures are provided by multiple Universities

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You can find content on food packaging from thirteen contributors including European Universities and institutions.

CROATIA DENMARK FRANCE
University of Zagreb PBF Aarhus University
  • ACTIA
  • AgroParisTech
  • Institute Agro Dijon
  • University of Burgundy
  • INRAE
  • LNE
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    GERMANY PORTUGAL SWITZERLAND SPAIN
  • Technical University of Munich
  • Institute for Process Engineering and Packaging - Fraunhofer IVV
    		•  UCP Food Packaging Forum CSIC-IATA

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