FITNESS

Online lectures

Online lectures Common modules 1. What is food packaging 1.1 Panorama of food packaging 1.2 Packaging materials and shaping process 1.3 Basic legal framework 2. Properties of food packaging materials 2.1 Thermal, mechanical and barrier properties 2.2 Food preservation technology and packaging 2.3 Chemical and physical stability of packaging materials 2.4 Mechanical design of packaging 3. Packaging and food preservation 3.1 Common physical chemical factors affecting food stability 3.2 Food packaging and shelf life Specialized modules 1. Risk assessment 1.1 Hazard identification and characterization 2. Decision making and advanced risk management techniques 2.1 Introduction to decision theory and risk management 2.2 Managing uncertainty by intervals and worst-case scenarios 2.3 Probabilistic approaches and bayesian approaches 3. Legislation regulation of food contact materials 3.1 EU legislation, national regulations, US regulations, others 3.2 Gmp and quality assurance standards 4. Mass transfer in food packaging 4.1 Principles of mass transfer 4.2 Migration modelling for monomaterials 4.3 Modelling for multi-materials, multi-steps process 4.4 Calculation of permeability in composite systems 4.5 Multicomponent diffusion, predictive models 4.6 Micro holes and leaks in packaging 5. FMECA applied to food packaging design 5.1 History and principles of FMEA-FMECA 5.2 Diagram-based approaches 5.3 Computer-aided approaches 6. Molecular and thermodynamical modeling 6.1 Principles (forcefields, statistical-ensembles), overview of online databases 6.2 Microscopic theories of transport coefficients and free-energies 6.3 Calculations using fluctuation theorems 7. Eco-design 7.1 Methodologies used in life cycle assessment 7.2 Tools for life cycle imppact assessment 7.4 Recycling 8. Forming, filling and sealing processes 8.5 Surface treatments and coatings 8.8 Process optimization

Common modules

1. What is food packaging

1.1 Panorama of food packaging

Common Training Modules Session 1 Unit 1.1. Panorama of food packaging
author: undef

1.2 Packaging materials and shaping process

Bio-based materials for packaging applications - Fátima Poças - Packaging materials and production processes
author: undef

1.3 Basic legal framework

Common Training Module Unit 1.3 Basic legal framework (chemicals, contact material, environment, consumer safety) - What is food packaging? (Novice level)
author: undef

2. Properties of food packaging materials

2.1 Thermal, mechanical and barrier properties

Methods and standards used to determine food packaging properties FOOD PACKAGING PROPERTIES Massimiliano Gerometta
author: undef

2.2 Food preservation technology and packaging

Food Preservation Processes and PackagingT echnology - Unit 2.2 Fátima Poças
author: undef

2.3 Chemical and physical stability of packaging materials

PROPERTIES OF FOOD PACKAGING MATERIALS Unit 2. 3 Chemical and physical stability of packaging materials (advanced level)_part 1
author: undef

2.4 Mechanical design of packaging

Mechanical engineering of packaging
author: undef

3. Packaging and food preservation

3.1 Common physical chemical factors affecting food stability

Common Training Modules Session 3 Unit 3.1. Understanding common physical and chemical factors affecting food stability
author: undef

3.2 Food packaging and shelf life

Food packaging and shelf life FOOD PACKAGING AND SHELF LIFE Massimiliano Gerometta
author: undef

Specialized modules

1. Risk assessment

1.1 Hazard identification and characterization

(DEpartment of Research and TECHnological Transfers) PACKTOX « Food Contact Material and - Food Safety » Key words : FOOD CONTACT MATERIAL, SAFETY, risk assessment, INTENTIONALLY OR non intenTionally added substances - www.packtox.fr
author: undef

2. Decision making and advanced risk management techniques

2.1 Introduction to decision theory and risk management

Introduction to decision theory and risk management - SPECIALIZED TRAINING MODULES
author: undef

2.2 Managing uncertainty by intervals and worst-case scenarios

Managing uncertainty by intervals and worst-case scenario - SPECIALIZED TRAINING MODULES
author: undef

2.3 Probabilistic approaches and bayesian approaches

Probabilistic approaches and - Bayesian approach - SPECIALIZED TRAINING MODULES
author: undef

3. Legislation regulation of food contact materials

3.1 EU legislation, national regulations, US regulations, others

. Regulatory context EU and member states and USA - Session 3 PACKAGING AND FOOD PRESERVATION
author: undef

3.2 Gmp and quality assurance standards

GMP, Safety & Quality management system, Responsibilities and - Certification FOOD CONTACT MATERIALS (FCMs) REGULATION
author: undef

4. Mass transfer in food packaging

4.1 Principles of mass transfer

Principles of mass transfer - Mass transfer in food packaging
author: undef

4.2 Migration modelling for monomaterials

Session 4. Mass transfer in food packaging - Unit 4.2. Migration modeling in m onomaterial s
author: undef

4.3 Modelling for multi-materials, multi-steps process

Migration modeling for multi-materials, multi-steps process, reusable materials - SPECIALIZED TRAINING MODULES
author: undef

4.4 Calculation of permeability in composite systems

Specialized Training Modules Session 4 Unit 4.4. Calculation of permeabilities in composite systems
author: undef

4.5 Multicomponent diffusion, predictive models

Multicomponent diffusion, predictive models of diffusion and solubilities of gases - SPECIALIZED TRAINING MODULES
author: undef

4.6 Micro holes and leaks in packaging

Micro holes and leaks in packaging  measurement and modelling MICRO HOLES AND LEAKS
author: Frederic Debeaufort

5. FMECA applied to food packaging design

5.1 History and principles of FMEA-FMECA

History and principles of FMEA  FMECA approaches, connection with regulation 2023/2006/EC - SPECIALIZED TRAINING MODULES
author: undef

5.2 Diagram-based approaches

Diagram-based approaches - SPECIALIZED TRAINING MODULES
author: undef

5.3 Computer-aided approaches

Computer-aided approaches - SPECIALIZED TRAINING MODULES
author: undef

6. Molecular and thermodynamical modeling

6.1 Principles (forcefields, statistical-ensembles), overview of online databases

Molecular and thermodynamical modeling: Principles (forcefields, statistical-ensembles), overview of online databases - SPECIALIZED TRAINING MODULES
author: undef

6.2 Microscopic theories of transport coefficients and free-energies

Microscopic theories of transport coefficients and free-energies - SPECIALIZED TRAINING MODULES
author: undef

6.3 Calculations using fluctuation theorems

Calculations using fluctuation theorems, Flory-Huggins theory, regular solution theory, molecular dynamics - SPECIALIZED TRAINING MODULES
author: undef

7. Eco-design

7.1 Methodologies used in life cycle assessment

Sustainability & Packaging. Life Cycle Assessment - ECO-DESIGN - Fátima Poças
author: undef

7.2 Tools for life cycle imppact assessment

Eco-design of Packaging - Overview - Why eco-design?  Introduction and definitions General design process Tools of eco-design Case studies Advances and limits of LCA analysis - Evaluation of food/packaging systems through the supply chain
author: undef

7.4 Recycling

Environmental impact of packaging and - Recycling ENVIRONMENTAL IMPACT OF PACKAGING AND RECYCLING Massimiliano Gerometta
author: undef

8. Forming, filling and sealing processes

8.5 Surface treatments and coatings

FORMING, FILLING AND SEALING PROCESSES
author: undef

8.8 Process optimization

Packaging Line and - Process Optimisation - A packaging line is a series system of the stages of the packaging process. For each stage, one or more (parallel) machines are used. These machines frequently have to deal with failures. The machines are put in a sequence and connected by conveyors, which can also serve as buffers. Which tools to optimize the packaging line and assure efficiency? What is efficiency?  Efficiency is the quality of being efficient, meaning that it produces the expected results without waste?
author: undef


ERASMUS + Project - 2018-2020
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