Erasmus+ project Food PackagIng open courseware for higher Education and Staff of companies (FitNESS)
9-11 September 2019, Freising, Germany
First issue of FitNESS training sessions
Workshop 1: Basic training in packaging technology
First issue of FitNESS training sessionsWorkshop 1: Basic training in packaging technologyAim & publicDay 1Day 2Day 3
Aim & public
The target group for Workshop 1 are students and people with initial professional experience in the packaging sector.
Contents are the basic principles of packaging, mainly from the technical side.
** Maximum number of attendees is 40.**
Day 1
| slot | |
|---|---|
| 11:00 - 11:15 | Welcome |
| 11:15 - 12:00 | FitNESS project introduction Antoine Kieffer, Actia, France, FitNESS coordinator Scope and outline of the training sessions Horst-Christian Langowski, TUM, Germany some links: ERASMUS programme, FITNESS |
| 12:00 - 13:30 | Lunch |
| 13:30 - 15:00 | Panorama of food packaging (slideshow) Horst-Christian Langowski, TUM, Germany |
| 15:00 - 15:30 | Coffee break |
| 15:30 - 17:00 | Packaging Materials and Production Processes: Plastics - Part 1 (slideshow) Fátima Poças, UCP, Portugal |
| 17:00 - 17:30 | Question and answers |
| 18:30 - 20:30 | Barbecue |
Day 2
| slot | |
|---|---|
| 09:00 - 10:30 | Packaging Materials and Production Processes: Plastics - Part 2 (slideshow) Fátima Poças, UCP, Portugal |
| 10:30 - 11:00 | Coffee break |
| Packaging Materials and Production Processes: Paper and Board (slideshow) Fátim Poças, UCP, Portugal | |
| 12:00 - 13:30 | Lunch |
| 13:30 - 15:00 | Packaging Materials and Production Processes: Glass (slideshow) Fátim Poças, UCP, Portugal |
| 15:00 - 15:30 | Coffee break |
| 15:30 - 17:00 | Packaging Materials and Production Processes: Metal, Others (slideshow) Fátim Poças, UCP, Portugal |
| 17:30 - 17:30 | Question and answers |
| 18:00 - 20:00 | Barbecue |
Day 3
| slot | |
|---|---|
| 09:00 - 10:30 | Understanding common physical and chemical factors affecting food stability - part 1 (slideshow) Horst-Christian Langowski, TUM, Germany |
| 10:30 - 11:00 | Coffee break |
| 11:00-12:30 | Understanding common physical and chemical factors affecting food stability - part 2 (slideshow) Horst-Christian Langowski, TUM, Germany |
| 12:30 - 13:30 | Lunch |
| 13:30 - 15:00 | Food packaging and shelf-life (slideshow) Thomas Karboviak, Agro-Sup Dijon, France |
| 15:00 - 16:00 | Coffee break, final discussion, feeback |
| 16:00 | End of the training session |
 |  |