COMPUTER-AIDED DESIGN OF SAFE FOOD PACKAGING WITH MAXIMIZED RECYCLED CONTENT

Presented at the webinar "7^th International Symposium on Food Packaging" | May 3-6, 2022 | Organized  by ILSI| Online event

To see the same presentation in PDF or in HTML. See the embedded video (no sound) here.

The opinions expressed in this publication are those of the author.

The presentation includes the results of two PhD students (Julien Kermorvant and Natacha Daoud).

Last revision $2022-05-05$$2022-05-05$. Report an issue to Olivier Vitrac