MANAGING THE SYSTEMIC RISK OF FOOD CONTAMINATION FROM PACKAGING IN THE CIRCULAR ECONOMY

Presented at the webinar "Facing the challenges of the Plastic Circular Economy: From new sustainable materials down to sorting and recycling" | Feb 17, 2022 | Organized  by Horiba  in partnership with SelectScience| Free virtual event

To see the same presention in PDF or in HTML. See the 3 embedded videos (with sound) here.

 

 

The opinions expressed in this publication are those of the author.

Last revision 20220428. Report an issue to Olivier Vitrac