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MESOSCOPICALLY-RESOLVED SIMULATIONS IN FOODS

The works below were presented at the 5^th Conference of Food Engineering (CoFE).
September 18-21, 2022 Raleigh, North Carolina, USA.

Mesoscopically-resolved simulation of the processing and deconstruction of foods

Authors: Olivier Vitrac, Antoine Degenne, Pei Sun | contact olivier.vitrac@agroparistech.fr | Group "Modeling and Computational Engineering" | UMR 0782 SayFood | University of Paris-Saclay, France

Parameterization of Molecular Dynamics–like methods for the modeling of food deconstruction and deconstruction

Authors: William Jenkinson, Pei Sun, Denis Flick, Brian Guthrie, Olivier Vitrac | contact olivier.vitrac@agroparistech.fr | Group "Modeling and Computational Engineering" | UMR 0782 SayFood | University of Paris-Saclay, France

The presentations above reuse several contributions of Pei Sun from her M1 Master Thesis.

M1 Thesis defense of Pei Sun - June 27, 2022

Master in Chemical and Process Engineering | supervisor: olivier.vitrac@agroparistech.fr | Group "Modeling and Computational Engineering" | UMR 0782 SayFood | University of Paris-Saclay, France

Associated publications


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The opinions expressed in this publication are those of the authors.
Last revision **2022-12-06**. Report an issue to [Olivier Vitrac](mailto:olivier.vitrac@agroparistech.fr).