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├── fitness _ common training modules
│ ├── session 1 _ what is food packaging
│ │ ├── unit 1.1 panorama of food packaging
│ │ ├── unit 1.2 packaging materials and shaping process
│ │ └── unit 1.3 basic legal framework
│ ├── session 2 _ properties of food packaging materials
│ │ ├── unit 2.1 thermal, mechanical and barrier properties
│ │ ├── unit 2.2 food preservation technology and packaging
│ │ └── unit 2.3 chemical and physical stability of packaging materials
│ ├── session 3 _ packaging and food preservation
│ │ ├── unit 3.1 common physical chemical factors affecting food stability
│ │ └── unit 3.2 food packaging and shelf life
│ └── session 4 _ innovations in food packaging
│ ├── unit 4.1 biobased and biodegradable materials
│ ├── unit 4.2 active packaging
│ ├── unit 4.3 smart packaging
│ └── unit 4.4 nanotechnology strategies
└── fitness _ specialized training modules
├── session 1 _ risk assessment
│ ├── unit 1.1 hazar identification and characterization
│ └── unit 1.2 exposure assesment and risk characterization
├── session 2 _ decision making and advanced risk management techniques
│ ├── unit 2.1 introduction to decision theory and risk management
│ ├── unit 2.2 managing uncertainty by intervals and worst-case scenarios
│ └── unit 2.3 probabilistic approaches and bayesian approaches
├── session 3 _ legislation regulation of food contact materials
│ ├── unit 3.1 eu legislation, national regulations, us regulations, others
│ └── unit 3.2 gmp and quality assurance standards
├── session 4 _ mass transfer in food packaging
│ ├── unit 4.1 principles of mass transfer
│ ├── unit 4.2 migration modelling for monomaterials
│ ├── unit 4.3 modelling for multi-materials, multi-steps process
│ ├── unit 4.4 calculation of permeability in composite system
│ ├── unit 4.5 multicomponent diffusion, predictive models
│ └── unit 4.6 micro holes and leaks in packaging
├── session 5 _ fmeca applied to food packaging design
│ ├── unit 5.1 history and principles of fmea-fmeca
│ ├── unit 5.2 diagram-based approaches
│ └── unit 5.3 computer-aided approaches
├── session 6 _ molecular and thermodynamical modeling
│ ├── unit 6.1 principles (forcefields, statistical-ensembles), overview of online databases
│ ├── unit 6.2 microscopic theories of transport coefficients and free-energies
│ └── unit 6.3 calculations using fluctuation theorems
├── session 7 _ eco-design
│ ├── unit 7.1 methodologies used in life cycle assessment
│ ├── unit 7.2 tools for life cycle imppact assessment
│ └── unit 7.3 application to the choice of the material etc
└── session 8 _ forming, filling and sealing processes
├── unit 8.1 shaping and forming
├── unit 8.2 filling
├── unit 8.3 closing - sealing
├── unit 8.5 surface treatments and coatings
└── unit 8.6 printing and labeling
53 directories
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